We are proud to announce that our 2016 Rosé, 2016 Riesling & 2015 Ranch Hand Red just won awards at the 2017 Pacific Rim Wine Competition.



2016 Rosé (Buy Here)

Alcohol 13.2%
Residual sugar 15.5 g/L
pH 3.6
Tartaric acid 8.7 g/L

100% Marquette is used in our Rosé. This red wine grape with the French name is a new world creation that ripens early and is well suited to cooler climates. These small berries with pink pulp provide a nice skin-to-juice ratio and a pretty colour, ideal for our crisp and fresh Rosé.

Our 2016 Rosé is intensely aromatic, with gobs of strawberry shortcake, cherry blossom, and rose water. The more savoury palate features flavours of hibiscus and rosehip, and is texturally rich, yet elegant and sophisticated.

2016 Riesling (Buy Here)

Alcohol 11%
Residual sugar 9.5 g/L
pH 2.9
Tartaric acid 8.7 g/L

This classic Riesling beauty entices with a brilliant colour and aromas of peach, lime zest, and honeysuckle. It is delicate and dry on the palate with minerality and lively acidity. Riesling may have originated in Germany, but this cool climate grape loves our chilly winters and mineral rich soil. Our Riesling pairs well with shellfish and spicy foods.

2015 Ranch Hand Red (Coming Soon!)

Alcohol 14%
Residual sugar 2.6 g/L
pH 3.7
Tartaric acid 6.8 g/L
Oak aged for 16 months

This red blend is composed of our best batches from the 2015 harvest. These premium wines were barrel aged for 16 months and exhibit aromas and flavours of cherry, dried herbs, baking spices and charred bacon. Eat this roasted leg of lamb or venison, braised wild mushrooms, or Mexican cuisine with black mole. Enjoy now through 2020.