Join Monte Creek for a very special long-table style winemaker’s dinner on Dockside’s famous waterfront patio. Executive Chef Zach Steele will present a five-course menu paired with selections presented by winemaker Galen Barnhardt. Chef Zach has brought his fresh-and-local approach to Dockside and the five-course menu will showcase the best and freshest seasonal ingredients prepared with care and precision.

Tickets are $94.95 (plus taxes and fees) and are available from Eventbrite.


Date 6 pm - Thursday, August 8, 2019

Location  Dockside Restaurant